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A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce.
Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"!
Ingredients: White sugar, apple cider vinegar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavoring), salt, spices.