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Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.
A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
Ingredients: Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non-GMOAllergens: None
