Killer Hogs Championship BBQ Team The BBQ Rub.
You don’t win BBQ Championships without knowing a thing or two about seasoning meat.
And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
Ingredients: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, monosodium glutamate, mustard flour, extractives of paprika (color), dill weed, turmeric (color), and natural flavor.
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.