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The immediate hit of oregano and thyme will transport you to 19th-century Sicily, where a wise old nonnina is happily scurrying around her kitchen preparing meatballs, lasagna, and fettuccine alfredo for the family. This blend is the perfect accompaniment to any Italian dish you want to taste like-a your mama used to make, sì!
We also highly recommend using it as a pizza topper for homemade pizza night
