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Our most recent blend, just released in March 2015. This is my favourite of the bunch, and it has less salt than the other rubs. It was designed with 2 goals - Firstly, to work very well on all 4 competition meats so we can utilize it in our Ribfest & Catering businesses. Secondly, it needed to score with BBQ judges. Recipe refinements began in 2013 and the commercial recipe (right from the co-packer) was used on all 4 meats during our 2015 competition season - with great success!
